Lent Menu

APPETIZERS

Fried Calamari 18.00

Hand-battered calamari rings, with your choice of sauce on the side for dipping.

Choice of sauce: Cocktail or marinara.

Pasta Fagioli (small) 6.49 (Quart) 12.50

Our homemade pasta fagioli soup, made meat-free during Lent!

Quart size is not available for Dine-in.

Broccoli & Cheese Pizza Roll 7.89

Broccoli, mozzarella, parmesan & cheddar cheese, rolled up in our pizza dough and baked.

Served with a side of marinara sauce for dipping.

Pizza rolls are made fresh daily and prepared in advance; substitutions may not be made to any pizza roll.

Classic Pastas

All Pasta Dinners are served with soup or salad, and garlic bread.

Liniguini in clam sauce 23.49

Linguini pasta tossed in your choice of a red or white clam sauce.

Seafood Fra diavolo 28.49

Shrimp, baby clams and calamari in a spicy marinara sauce over spaghetti.

Cheese Raviolis 20.00

Six Pastosa cheese raviolis, tossed in marinara sauce.

Substitute marinara for alfredo or vodka sauce +2.00

Entrées

All entrées are served with soup or salad, and garlic bread.

Choice of pasta: spaghetti, penne, angel hair, fettuccine or linguini.

Lemon-poached salmon 28.49

6oz salmon, poached in a seasoned lemon juice.

Served with a side of pasta in garlic and oil.

baked Haddock Entrée 27.49

Baked haddock in a lemon & butter sauce, topped with breadcrumbs.

Served with a side of pasta in garlic and oil.

Fried haddock entrée 27.49

(NO PASTA) Hand-battered haddock, fried to order and served with French fries and your choice of sauce.

Choice of sauce: Cocktail or marinara.

Fried Calamari Entrée 25.49

Hand-battered calamari rings, with your choice of sauce on the side for dipping.

Served with a side of pasta in marinara sauce.

Choice of sauce: Cocktail or marinara.

Eggplant parmigiana 22.99

Breaded eggplant, baked with marinara and mozzarella cheese with your choice of pasta.

Shrimp parmigiana 26.00

Eight fried butterfly shrimp, baked with marinara and mozzarella cheese with your choice of pasta.